Made fresh, served warm.

Thinly sliced rare beef in clear, aromatic bone broth.

Slow-braised oxtail, rich dark broth, rice noodles.

Free-range chicken, ginger, scallion, cilantro.

Rare beef, brisket, tendon, meatball — the works.

Spicy lemongrass beef noodle soup, central Vietnam style.

Crispy, golden, packed with flavor — never greasy.

Shrimp, herbs, vermicelli, peanut dipping sauce.

Cream cheese & crab, sweet chili sauce.

Crispy fried wings tossed in garlic salt & chili.

Pickled carrot, daikon, cilantro, jalapeño, crispy baguette.

Marinated grilled chicken, signature aioli.

Crispy tofu, herbs, pickled vegetables.

Broken rice, pork chop, fried egg, scallion oil.

Vermicelli with grilled pork, herbs, fish sauce.

House-marinated and char-grilled. A guest favorite.

Strong dark roast over sweetened condensed milk.

Whole young coconut, served chilled.

Spiced black tea with cream.

Bottomless pot for the table.